Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/6667
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dc.contributor.authorLAMBRICHTS, Ivo-
dc.contributor.authorKrage, T.-
dc.contributor.authorRaab, W.H.-M.-
dc.date.accessioned2007-12-20T16:09:38Z-
dc.date.available2007-12-20T16:09:38Z-
dc.date.issued2002-
dc.identifier.citationProceedings of the International Conference on Dentin/Pulp Complex. p. 185-186.-
dc.identifier.isbn4-87417-733-6-
dc.identifier.urihttp://hdl.handle.net/1942/6667-
dc.language.isoen-
dc.publisherTokyo Quintessence 2002-
dc.titleA TEM analysis of pulpal sensory content in Capsaicin-treated rats-
dc.typeProceedings Paper-
local.bibliographicCitation.conferencedate2001-
local.bibliographicCitation.conferencenameInternational Conference on Dentin/Pulp Complex-
local.bibliographicCitation.conferenceplaceCHIBA, JAPAN-
dc.identifier.epage186-
dc.identifier.spage185-
local.bibliographicCitation.jcatC1-
local.type.refereedRefereed-
local.type.specifiedArticle-
dc.bibliographicCitation.oldjcatC1-
dc.identifier.isi000177817500042-
local.bibliographicCitation.btitleProceedings of the International Conference on Dentin/Pulp Complex-
item.contributorLAMBRICHTS, Ivo-
item.contributorKrage, T.-
item.contributorRaab, W.H.-M.-
item.accessRightsClosed Access-
item.fullcitationLAMBRICHTS, Ivo; Krage, T. & Raab, W.H.-M. (2002) A TEM analysis of pulpal sensory content in Capsaicin-treated rats. In: Proceedings of the International Conference on Dentin/Pulp Complex. p. 185-186..-
item.fulltextNo Fulltext-
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