Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/9629
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dc.contributor.authorMessens, Winy-
dc.contributor.authorBOLLAERTS, Kaatje-
dc.contributor.authorDelhalle, L.-
dc.contributor.authorAERTS, Marc-
dc.contributor.authorVan der Stede, Y.-
dc.contributor.authorQuoilin, S.-
dc.contributor.authorDe Busser, E.-
dc.contributor.authorDewulf, J.-
dc.contributor.authorMaes, Dominiek-
dc.contributor.authorBoone, I.-
dc.contributor.authorMintiens, K.-
dc.contributor.authorGrijspeerdt, K.-
dc.date.accessioned2009-05-05T08:02:36Z-
dc.date.issued2008-
dc.identifier.citationBoyens, F. & Pasmans, F. (Ed.) First Belgian Symposium on Salmonella Research and Control in Pigs, Book of proceedings. p. 43-47.-
dc.identifier.isbn9789058641434-
dc.identifier.urihttp://hdl.handle.net/1942/9629-
dc.language.isoen-
dc.titleDevelopment of a quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: human salmonellosis through household consumption of minced pork meat-
dc.typeProceedings Paper-
local.bibliographicCitation.authorsBoyens, F.-
local.bibliographicCitation.authorsPasmans, F.-
local.bibliographicCitation.conferencename1st Belgian Symposium on Salmonella Research and Control in Pigs-
dc.bibliographicCitation.conferencenr1-
local.bibliographicCitation.conferenceplaceGhent, Belgium-
dc.identifier.epage47-
dc.identifier.spage43-
local.bibliographicCitation.jcatC1-
local.type.refereedRefereed-
local.type.specifiedProceedings Paper-
dc.bibliographicCitation.oldjcatC2-
local.bibliographicCitation.btitleFirst Belgian Symposium on Salmonella Research and Control in Pigs, Book of proceedings-
item.contributorMessens, Winy-
item.contributorBOLLAERTS, Kaatje-
item.contributorDelhalle, L.-
item.contributorAERTS, Marc-
item.contributorVan der Stede, Y.-
item.contributorQuoilin, S.-
item.contributorDe Busser, E.-
item.contributorDewulf, J.-
item.contributorMaes, Dominiek-
item.contributorBoone, I.-
item.contributorMintiens, K.-
item.contributorGrijspeerdt, K.-
item.fullcitationMessens, Winy; BOLLAERTS, Kaatje; Delhalle, L.; AERTS, Marc; Van der Stede, Y.; Quoilin, S.; De Busser, E.; Dewulf, J.; Maes, Dominiek; Boone, I.; Mintiens, K. & Grijspeerdt, K. (2008) Development of a quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: human salmonellosis through household consumption of minced pork meat. In: Boyens, F. & Pasmans, F. (Ed.) First Belgian Symposium on Salmonella Research and Control in Pigs, Book of proceedings. p. 43-47..-
item.fulltextNo Fulltext-
item.accessRightsClosed Access-
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