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http://hdl.handle.net/1942/9629
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Messens, Winy | - |
dc.contributor.author | BOLLAERTS, Kaatje | - |
dc.contributor.author | Delhalle, L. | - |
dc.contributor.author | AERTS, Marc | - |
dc.contributor.author | Van der Stede, Y. | - |
dc.contributor.author | Quoilin, S. | - |
dc.contributor.author | De Busser, E. | - |
dc.contributor.author | Dewulf, J. | - |
dc.contributor.author | Maes, Dominiek | - |
dc.contributor.author | Boone, I. | - |
dc.contributor.author | Mintiens, K. | - |
dc.contributor.author | Grijspeerdt, K. | - |
dc.date.accessioned | 2009-05-05T08:02:36Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Boyens, F. & Pasmans, F. (Ed.) First Belgian Symposium on Salmonella Research and Control in Pigs, Book of proceedings. p. 43-47. | - |
dc.identifier.isbn | 9789058641434 | - |
dc.identifier.uri | http://hdl.handle.net/1942/9629 | - |
dc.language.iso | en | - |
dc.title | Development of a quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: human salmonellosis through household consumption of minced pork meat | - |
dc.type | Proceedings Paper | - |
local.bibliographicCitation.authors | Boyens, F. | - |
local.bibliographicCitation.authors | Pasmans, F. | - |
local.bibliographicCitation.conferencename | 1st Belgian Symposium on Salmonella Research and Control in Pigs | - |
dc.bibliographicCitation.conferencenr | 1 | - |
local.bibliographicCitation.conferenceplace | Ghent, Belgium | - |
dc.identifier.epage | 47 | - |
dc.identifier.spage | 43 | - |
local.bibliographicCitation.jcat | C1 | - |
local.type.refereed | Refereed | - |
local.type.specified | Proceedings Paper | - |
dc.bibliographicCitation.oldjcat | C2 | - |
local.bibliographicCitation.btitle | First Belgian Symposium on Salmonella Research and Control in Pigs, Book of proceedings | - |
item.fullcitation | Messens, Winy; BOLLAERTS, Kaatje; Delhalle, L.; AERTS, Marc; Van der Stede, Y.; Quoilin, S.; De Busser, E.; Dewulf, J.; Maes, Dominiek; Boone, I.; Mintiens, K. & Grijspeerdt, K. (2008) Development of a quantitative microbial risk assessment to evaluate zoonotic risks in Belgium: human salmonellosis through household consumption of minced pork meat. In: Boyens, F. & Pasmans, F. (Ed.) First Belgian Symposium on Salmonella Research and Control in Pigs, Book of proceedings. p. 43-47.. | - |
item.fulltext | No Fulltext | - |
item.accessRights | Closed Access | - |
item.contributor | Messens, Winy | - |
item.contributor | BOLLAERTS, Kaatje | - |
item.contributor | Delhalle, L. | - |
item.contributor | AERTS, Marc | - |
item.contributor | Van der Stede, Y. | - |
item.contributor | Quoilin, S. | - |
item.contributor | De Busser, E. | - |
item.contributor | Dewulf, J. | - |
item.contributor | Maes, Dominiek | - |
item.contributor | Boone, I. | - |
item.contributor | Mintiens, K. | - |
item.contributor | Grijspeerdt, K. | - |
Appears in Collections: | Research publications |
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