PEETERS, Roos

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PEETERS, Roos
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roos.peeters@uhasselt.be
 
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Author:  Ragaert, Peter

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Issue DateTitleContributor(s)TypeCat.
12021Selecting packaging material for dry food products by trade-off of sustainability and performance: A case study on cookies and milk powderBaele, Maarten; VERMEULEN, An; ADONS, Dimitri; PEETERS, Roos; Vandemoortele, Angelique; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, PeterJournal ContributionA1
22019Polyhydroxyalkanoates for Food Packaging Applications.Ragaert, Peter; BUNTINX, Mieke; MAES, Caroline; VANHEUSDEN, Chris; PEETERS, Roos; Wang, Sisi; D’hooge, Dagmar R; Cardon, LudwigBook SectionB2
32019Effect of packaging oxygen transmission rate on the shelf life of ready‐to‐heat foods susceptible to postcontamination during refrigerated and illuminated storageBaele, Maarten; VERMEULEN, An; Leloup, Frédéric; ADONS, Dimitri; PEETERS, Roos; Devlieghere, Frank; De Meulenaer, Bruno; Ragaert, PeterJournal ContributionA1
42016Study of food preservation in defective pouches: The effect of oxygen permeation through a channel leak, induced in a seal of a package, on preservation of the food product ham sausageBAMPS, Bram; Peelman, Nanou; Ragaert, Peter; De Meulenaer, Bruno; Devlieghere, Frank; PEETERS, RoosConference MaterialC2
52013Application of bioplastics for food packagingPeelman, Nanou; Ragaert, Peter; De Meulenaer, Bruno; ADONS, Dimitri; PEETERS, Roos; Cardon, Ludwig; Van Impe, Filip; Devlieghere, FrankJournal ContributionA1