A proteomic approach to study flesh browning in stored 'conference' pears.

Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/1637

Title:	A proteomic approach to study flesh browning in stored 'conference' pears.
Authors:	Pedreschi, R. Vanstreels, E. Carpentier, S. ROBBEN, Johan NOBEN, Jean-Paul Nicolai, B.
Issue Date:	2006
Publisher:	University of Gent
Source:	Communications in agricultural and applied biological sciences, 71(1). p. 275-280
Document URI:	http://hdl.handle.net/1942/1637
ISSN:	1379-1176
Category:	A1
Type:	Journal Contribution
Appears in Collections:	Research publications

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