Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/38516| Title: | Attitudes and preferences of consumers towards animal protein alternatives | Authors: | Motmans, Michael | Advisors: | LIZIN, Sebastien STREUKENS, Alexandra |
Issue Date: | 2022 | Publisher: | UHasselt | Notes: | master in de handelswetenschappen-ondernemerschap en management | Document URI: | http://hdl.handle.net/1942/38516 | Category: | T2 | Type: | Theses and Dissertations |
| Appears in Collections: | Master theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6bc42b0e-702b-459b-aa92-45b403736d4a.pdf | 2.21 MB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.