Please use this identifier to cite or link to this item:
http://hdl.handle.net/1942/38644| Title: | Dietary acrylamide and human cancer; even after 20 years of research an open question | Authors: | HOGERVORST, Janneke Schouten, Leo J. |
Issue Date: | 2022 | Publisher: | OXFORD UNIV PRESS | Source: | The American journal of clinical nutrition, | Status: | Early view | Notes: | Schouten, LJ (corresponding author), Maastricht Univ, Fac Hlth Med & Life Sci, GROW Sch Oncol & Reprod, Dept Epidemiol, Maastricht, Netherlands. lj.schouten@maastrichtuniversity.nl |
Document URI: | http://hdl.handle.net/1942/38644 | ISSN: | 0002-9165 | e-ISSN: | 1938-3207 | DOI: | 10.1093/ajcn/nqac192 | ISI #: | 000849034400001 | Rights: | The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (https://creativecommons.org/li censes/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com | Category: | A2 | Type: | Journal Contribution |
| Appears in Collections: | Research publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| nqac192.pdf | Early view | 101.12 kB | Adobe PDF | View/Open |
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