Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/6667
Title: A TEM analysis of pulpal sensory content in Capsaicin-treated rats
Authors: LAMBRICHTS, Ivo 
Krage, T.
Raab, W.H.-M.
Issue Date: 2002
Publisher: Tokyo Quintessence 2002
Source: Proceedings of the International Conference on Dentin/Pulp Complex. p. 185-186.
Document URI: http://hdl.handle.net/1942/6667
ISBN: 4-87417-733-6
ISI #: 000177817500042
Category: C1
Type: Proceedings Paper
Appears in Collections:Research publications

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