Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/36087
Title: The gut brain in a dish: Murine primary enteric nervous system cell cultures
Authors: Schonkeren, SL
Kuthe, TT
Idris, M
BON FRAUCHES OLIVEIRA, Ana Carina 
BOESMANS, Werend 
Melotte, V
Issue Date: 2022
Publisher: WILEY
Source: NEUROGASTROENTEROLOGY AND MOTILITY, 34 (2) (Art N° e14215)
Abstract: Background The enteric nervous system (ENS) is an extensive neural network embedded in the wall of the gastrointestinal tract that regulates digestive function and gastrointestinal homeostasis. The ENS consists of two main cell types; enteric neurons and enteric glial cells. In vitro techniques allow simplified investigation of ENS function, and different culture methods have been developed over the years helping to understand the role of ENS cells in health and disease. Purpose This review focuses on summarizing and comparing available culture protocols for the generation of primary ENS cells from adult mice, including dissection of intestinal segments, enzymatic digestions, surface coatings, and culture media. In addition, the potential of human ENS cultures is also discussed.
Keywords: adult mouse;enteric glial cells;enteric neurons;primary ENS culture;protocol
Document URI: http://hdl.handle.net/1942/36087
ISSN: 1350-1925
e-ISSN: 1365-2982
DOI: 10.1111/nmo.14215
ISI #: 000670601900001
Rights: 2021 The Authors. Neurogastroenterology & Motility published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Category: A1
Type: Journal Contribution
Validations: ecoom 2022
Appears in Collections:Research publications

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