Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/36087
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dc.contributor.authorSchonkeren, SL-
dc.contributor.authorKuthe, TT-
dc.contributor.authorIdris, M-
dc.contributor.authorBON FRAUCHES OLIVEIRA, Ana Carina-
dc.contributor.authorBOESMANS, Werend-
dc.contributor.authorMelotte, V-
dc.date.accessioned2021-12-08T10:49:49Z-
dc.date.available2021-12-08T10:49:49Z-
dc.date.issued2022-
dc.date.submitted2021-09-13T13:50:49Z-
dc.identifier.citationNEUROGASTROENTEROLOGY AND MOTILITY, 34 (2) (Art N° e14215)-
dc.identifier.urihttp://hdl.handle.net/1942/36087-
dc.description.abstractBackground The enteric nervous system (ENS) is an extensive neural network embedded in the wall of the gastrointestinal tract that regulates digestive function and gastrointestinal homeostasis. The ENS consists of two main cell types; enteric neurons and enteric glial cells. In vitro techniques allow simplified investigation of ENS function, and different culture methods have been developed over the years helping to understand the role of ENS cells in health and disease. Purpose This review focuses on summarizing and comparing available culture protocols for the generation of primary ENS cells from adult mice, including dissection of intestinal segments, enzymatic digestions, surface coatings, and culture media. In addition, the potential of human ENS cultures is also discussed.-
dc.description.sponsorshipThis research was funded by The Netherlands Organisation for Scientific Research (NWO) Veni grant, grant number 016.186.124, VIDI grant, grant number 016.196.367, and HESTIA grant, grant number 1154.18.045, as well as by a grant from the Research Foundation Flanders (FWO), grant number G036320N.-
dc.language.isoen-
dc.publisherWILEY-
dc.rights2021 The Authors. Neurogastroenterology & Motility published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.-
dc.subject.otheradult mouse-
dc.subject.otherenteric glial cells-
dc.subject.otherenteric neurons-
dc.subject.otherprimary ENS culture-
dc.subject.otherprotocol-
dc.titleThe gut brain in a dish: Murine primary enteric nervous system cell cultures-
dc.typeJournal Contribution-
dc.identifier.issue2-
dc.identifier.volume34-
local.bibliographicCitation.jcatA1-
local.publisher.place111 RIVER ST, HOBOKEN 07030-5774, NJ USA-
local.type.refereedRefereed-
local.type.specifiedReview-
local.bibliographicCitation.artnre14215-
dc.identifier.doi10.1111/nmo.14215-
dc.identifier.pmid34236124-
dc.identifier.isi000670601900001-
local.provider.typeWeb of Science-
local.uhasselt.internationalyes-
item.fulltextWith Fulltext-
item.contributorSchonkeren, SL-
item.contributorKuthe, TT-
item.contributorIdris, M-
item.contributorBON FRAUCHES OLIVEIRA, Ana Carina-
item.contributorBOESMANS, Werend-
item.contributorMelotte, V-
item.fullcitationSchonkeren, SL; Kuthe, TT; Idris, M; BON FRAUCHES OLIVEIRA, Ana Carina; BOESMANS, Werend & Melotte, V (2022) The gut brain in a dish: Murine primary enteric nervous system cell cultures. In: NEUROGASTROENTEROLOGY AND MOTILITY, 34 (2) (Art N° e14215).-
item.validationecoom 2022-
item.accessRightsOpen Access-
crisitem.journal.issn1350-1925-
crisitem.journal.eissn1365-2982-
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