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http://hdl.handle.net/1942/3811
Title: | Automation of potentiometric measurements - Determination of water-extractable sodium in bread using a sodium-ion selective electrode with minimum sample preparation | Authors: | YPERMAN, Jan CARLEER, Robert REGGERS, Guy MULLENS, Jules VAN POUCKE, Lucien |
Issue Date: | 1993 | Publisher: | AOAC INTERNATIONAL | Source: | JOURNAL OF AOAC INTERNATIONAL, 76(5). p. 1138-1148 | Abstract: | Different automated potentiometric procedures for the determination of NaCl in bread have been investigated and evaluated. The results are compared with data from atomic absorption spectrophotometry (AAS). A continuous potentiometric Na+ determination using a sodium ion selective electrode (ISE) is superior to all other methods. The sodium content can be measured by a reliable, rapid, and inexpensive potentiometric measurement of a finely ground and dried bread sample, extracted in the measurement beaker, as an alternative to the conventional and time-consuming AAS procedure. | Notes: | YPERMAN, J, LIMBURGS UNIV CTR,INORGAN & PHYS CHEM LAB,B-3590 DIEPENBEEK,BELGIUM. | Document URI: | http://hdl.handle.net/1942/3811 | ISI #: | A1993MB19900027 | Type: | Journal Contribution |
Appears in Collections: | Research publications |
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