Please use this identifier to cite or link to this item: http://hdl.handle.net/1942/34706
Title: Biochar from raw and spent common ivy: Impact of preprocessing and pyrolysis temperature on biochar properties
Authors: VERCRUYSSE, Willem 
Smeets, Jolien
HAELDERMANS, Tom 
JOOS, Bjorn 
HARDY, An 
SAMYN, Pieter 
YPERMAN, Jan 
VANREPPELEN, Kenny 
CARLEER, Robert 
ADRIAENSENS, Peter 
MARCHAL, Wouter 
VANDAMME, Dries 
Issue Date: 2021
Publisher: Elservier
Source: Journal of analytical and applied pyrolysis (Print), 159 (Art N° 105294)
Abstract: Hedera helix L., the common ivy, is an excellent evergreen climbing plant to be applied in vertical green walls to improve urban ecosystems. These green walls need to be trimmed regularly, yielding a biomass stream, which could be promising as a renewable feedstock for biochar production and the extraction of valuable chemicals. The potential of raw and spent (extracted) common ivy as a biochar feedstock was evaluated using slow pyrolysis at different temperatures: 400, 550 and 700 • C. Biochars produced at 400 • C showed a high carbon, nitrogen and ash content, while still having residual surface functionalities. These biochars are therefore interesting to be applied as soil fertilizer. Additionally, it was found that the impact of different green extraction processes (ethanol extraction versus steam distillation) before pyrolysis on the biochar properties was generally positive. Ethanol extractions increased biochar yields and the fraction of inorganic nutrients. Furthermore, ethanol extractions increased the carbon sequestration potential compared to raw ivy. Steam distilled biochar exhibited a very high carbon content (83 %), biochar stability (97 %) and aromaticity (100 %). Steam distillation did not affect the carbon sequestration potential. In conclusion, this investigation affirms common ivy as a promising feedstock for pyrolysis based biorefinery processes.
Keywords: Common ivy;Slow pyrolysis;Biochar;Extraction;Pyrolysis temperature
Document URI: http://hdl.handle.net/1942/34706
ISSN: 0165-2370
e-ISSN: 1873-250X
DOI: 10.1016/j.jaap.2021.105294
ISI #: 000697681400003
Rights: Elsevier B.V.
Category: A1
Type: Journal Contribution
Validations: ecoom 2022
Appears in Collections:Research publications

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